Coconut Milk Braised Black Pepper Chicken with Sweet Potatoes
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (569)

Coconut Milk Braised Black Pepper Chicken with Sweet Potatoes

NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 78%
CARBS 69G31% OF CAL
7G FIBER7G SUGAR56G OTHER
FAT 53G54% OF CAL
32G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and sweet potatoes braised in coconut milk with warm spices and finished with cilantro. A nourishing, flavorful bowl that's both comforting and healthful.

mainbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless, skinless, chicken thighs or breasts, cut into 2-inch chunks
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • kosher salt
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 2 bell peppers, sliced
  • 2 medium shallots, chopped
  • 4 cloves garlic, chopped
  • 1/2 teaspoon chili flakes, or more
  • 2 cups cubed sweet potatoes
  • 2 cans (14 ounce) full-fat coconut milk
  • 2 tablespoons fish sauce ((or soy sauce))
  • 1/2 cup fresh cilantro, chopped
  • steamed rice, for serving
  • 1/2 cup Thai basil leaves
  • 2 limes
  • roasted peanuts
PREP
15M
SODIUM
877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.