Broma Bakery · by Sarah Fennel★ 4.5
Coconut Marinated Salmon Tacos
NUTRITION · PER SERVING—
CAL 25%·PRO 48%
CARBS 52G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut-marinated salmon in corn tortillas with pineapple, jalapeño, and sriracha mayo. A tropical, spiced take on fish tacos.
maintacofish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 can full fat coconut milk
- zest and juice of 2 limes
- 1 tablespoon powdered ginger
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 1 pound salmon filet
- 1 cup fresh pineapple, diced
- 2 jalapeños, minced
- juice 2 limes
- 1/4 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sriracha
- 1/4 cup mayonnaise
- corn tortillas
- 1/2 purple cabbage, sliced thin
- 1/2 cup fresh cilantro, chopped
- 15 oz black beans
At a glance
PER SERVING
CAL 25%·PRO 48%
CARBS 52G43% OF CAL
12G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 652mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.