RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (31)
Coconut Marinated Chicken (Grill or Stove)
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 76%
CARBS 11G8% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 42G68% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut-marinated chicken thighs that can be grilled or cooked on the stovetop, with the marinade doubled as a sauce. Rich, aromatic, and tender from the coconut milk base.
mainchicken🥄 saucepan🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 can coconut milk ((preferably full fat, but light is ok) (14oz/400g))
- 2 limes - all the zest + 3 tbsp of juice
- 1 tbsp mild curry powder
- 2 tsp paprika
- 1 tbsp fresh ginger (, finely grated)
- 3 garlic cloves (, crushed)
- 2 tbsp Frank's classic hot sauce (, or other hot sauce of choice (adjust to taste) (Note 2))
- 3/4 tsp salt
- Black pepper
- 1.5 lb / 750g chicken thigh fillets (, skinless and boneless)
- 1 tbsp oil ((for cooking))
- 3/4 cup water
- Fresh coriander leaves
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 76%
CARBS 11G8% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 42G68% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 903mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.