Foodie Crush · by Heidi Larsen★ 4.5 (115)
Coconut Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 14G34% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 6G32% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tropical margarita made with reposado tequila, coconut cream, and coconut milk, served on the rocks. Rich and refreshing with coconut flavor throughout.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 ounces Patron reposado tequila
- ½ ounce cointreau
- 1 ounce canned coconut cream
- 1 ounce canned coconut milk
- 1/2 ounce fresh lime juice
- Splash of half and half
- Splash of simple syrup*
- lime wedges (, for serving)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 14G34% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 6G32% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 12mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.