Erin Lives Whole · by Erin Antoniak★ 5.0 (1)
Coconut Margarita
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 6%
CARBS 42G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 29G48% OF CAL
26G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical margarita made with coconut milk, tequila, and lime juice, rimmed with honey and toasted coconut. Refreshing and indulgent.
drinkmexicandairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup coconut milk (from can)
- 1/2 cup blanco tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 2-3 tbsp simple syrup or agave (depending on how sweet you prefer)
- Rim
- honey
- 1/4 cup toasted coconut (heat over medium heat for a few minutes until golden brown)
- dried or fresh lime slices
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 6%
CARBS 42G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 29G48% OF CAL
26G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 36g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.