Dinner at the Zoo · by Sara Welch
Coconut Margarita
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 1%
CARBS 57G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER53G TOTAL SUGAR
FAT 9G17% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail of tequila, triple sec, cream of coconut, and lime juice. Creamy, citrusy, and refreshing—tastes like a vacation in a glass.
drinkamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon finely shredded coconut
- 1 teaspoon light corn syrup
- 2 ounces tequila blanco
- 1 ounce triple sec
- 1 ounce lime juice
- 2 ounces cream of coconut
- lime slices and mint sprigs for garnish
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 1%
CARBS 57G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER53G TOTAL SUGAR
FAT 9G17% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 53g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 19mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.