Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (6)
Coconut Margarita
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 7%
CARBS 66G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER57G TOTAL SUGAR
FAT 22G33% OF CAL
18G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen cocktail blending tequila, triple sec, coconut, and lime. It tastes like a cross between a piña colada and margarita.
drinkmexican🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (15-ounce) can Coco Lopez Cream of Coconut
- 1 cup tequila
- 1 cup ice
- 1/2 cup lime juice
- 1/4 cup Triple Sec
- 1/2 cup toasted coconut
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 7%
CARBS 66G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER57G TOTAL SUGAR
FAT 22G33% OF CAL
18G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 47mg
- Total sugar
- 57g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.