Isabel Eats · by Isabel Orozco-Moore
Coconut Margarita
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 2%
CARBS 30G36% OF CAL
2G FIBER17G ADDED10G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 10G26% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut margarita made with tequila, triple sec, and lime, rimmed with toasted coconut. A refreshing tropical cocktail for warm weather.
drinkmexican🍳 skilletgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup shredded coconut, (for rimming glass)
- 3 ounces blanco tequila
- 2 ounces cream of coconut, (plus more for rimming glass)
- 1 ½ ounces triple sec
- 1 ½ ounces lime juice, (about 2 limes)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 2%
CARBS 30G36% OF CAL
2G FIBER17G ADDED10G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 10G26% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 27g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 6mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.