House of Nash Eats · by Amy Nash★ 5.0 (11)
Coconut Mango Rice
NUTRITION · PER SERVING90M COOK
CAL 41%·PRO 23%
CARBS 127G62% OF CAL
9G FIBER18G ADDED27G INTRINSIC74G OTHER45G TOTAL SUGAR
FAT 32G35% OF CAL
26G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet mango paired with sticky coconut rice and topped with sesame seeds. A tropical Thai dessert that's soft, creamy, and indulgent.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup glutinous rice
- 1 cup coconut milk
- 3 tablespoons sugar (divided)
- ¾ teaspoon salt
- ½ teaspoon cornstarch
- 1 ripe yellow mango ( peeled and sliced)
- Toasted sesame seeds
At a glance
PER SERVING · TIME 90M
CAL 41%·PRO 23%
CARBS 127G62% OF CAL
9G FIBER18G ADDED27G INTRINSIC74G OTHER45G TOTAL SUGAR
FAT 32G35% OF CAL
26G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 45g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.