Oh My Veggies · by Nicole★ 5.0 (1)
Coconut Mango Overnight Oatmeal
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 16%
CARBS 64G75% OF CAL
6G FIBER17G ADDED12G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical overnight oatmeal made with oats, almond milk, fresh mango, and coconut. Healthy and convenient, prepared the night before for a quick breakfast.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup mango (diced)
- 1 tbsp shredded coconut
- 1 1/2 tbsp agave nectar
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 16%
CARBS 64G75% OF CAL
6G FIBER17G ADDED12G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
- Total sugar
- 29g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.