Skinnytaste · by Gina Homolka★ 5.0 (2)
Coconut Mango Ice Pops
NUTRITION · PER SERVING135M COOK
CAL 4%·PRO 0%
CARBS 14G73% OF CAL
0G FIBER8G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 3G30% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical frozen coconut mango ice pops made with coconut milk and pureed fresh mango, naturally sweetened with honey. Light, refreshing, and perfect for summer.
dessertamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cup light coconut milk
- 1 3/4 cups diced ripe mango
- 1/4 cup sugar (I used raw)
- 2 tablespoons honey (I like raw, stevia would work too)
At a glance
PER SERVING · TIME 135M
CAL 4%·PRO 0%
CARBS 14G73% OF CAL
0G FIBER8G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 3G30% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.