Coconut mango bars with lime glaze
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RecipeTin Eats · by Nagi★ 5.0 (11)

Coconut mango bars with lime glaze

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 45G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Handheld mango bars featuring a crispy base, juicy mango center, and crumbly coconut topping, finished with a lime glaze. The combination of tropical mango, coconut, and lime is sweet and not overly rich.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 125g/ 1 stick unsalted butter ((Note 1 US conversion note))
  • 1/2 cup caster/superfine white sugar ((regular/granulated also ok))
  • 1 large egg
  • 1 1/2 cups flour (, plain / all-purpose)
  • 1 cup oats ((Note 2))
  • 3/4 cup desiccated or finely shredded coconut (, unsweetened (not flakes, too big))
  • 1/2 tsp baking powder
  • 1/4 tsp cooking salt / kosher salt ((or 1/8 tsp table salt))
  • 2 1/2 cups (400 g) mango slices (, 5mm/0.2" thin, 2 large-ish mangoes (Note 3))
  • 1 1/2 tsp cornflour / cornstarch
  • 2 tbsp white sugar ((don't skip this even if mangoes are sweet, Note 4))
  • 3/4 cup soft icing sugar / powdered sugar ((Note 5))
  • 1 tsp lime zest
  • 3 tsp lime juice (, plus more as needed (1/4 tsp at a time))
  • 1/4 tsp vanilla extract
PREP
20M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.