Coconut Macaroons Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered coconut macaroon cookies with crispy edges made from condensed milk and shredded coconut. They're sweet, chewy, and delicious plain or dipped in melted chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 bag 14 ounce (sweetened flaked coconut)
- 3/4 cup + 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites (room temperature)
- 1/4 teaspoon kosher salt
- 3/4 cup dark chocolate melting wafers (optional)
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 56mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 22mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.