Two Peas & Their Pod · by Maria Lichty★ 4.5 (58)
Coconut Macaroons
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 27G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 11G50% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with a crispy exterior, bursting with coconut flavor and often dipped in chocolate. A simple, naturally gluten-free treat perfect for dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2/3 cup sweetened condensed milk
- 1 large egg white
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 3 1/2 cups sweetened coconut flakes
- 12 ounces chopped chocolate, (for dipping cookies)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 27G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 11G50% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 40mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.