Diethood · by Katerina Petrovska★ 4.7 (12)
Coconut Macaroons
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 9G42% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic coconut macaroons sweetened with condensed milk and dipped in chocolate. A rich, indulgent, and tropical cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 ounces sweetened coconut flakes
- 14 ounces can of sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 egg whites, (at room temperature)
- ¼ teaspoon salt
- melted dark chocolate (for dipping, optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 9G42% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 145mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 74mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.