Coconut Macaroons
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Immaculate Bites · by Imma Adamu5.0 (3)

Coconut Macaroons

NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 22%
CARBS 104G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER89G TOTAL SUGAR
FAT 44G48% OF CAL
37G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy coconut macaroons with a slightly crusty exterior, dipped in chocolate. Simple, sweet, and made with just a handful of ingredients.

dessertitalianbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 14-ounce bag (400g) sweetened flaked coconut ((about 5 cups) )
  • ½ 14-ounce can sweetened condensed milk ((7 ounces or 200g))
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 large egg whites
  • ¼ teaspoon salt
  • 4 ounces semi-sweet chocolate, (chopped (optional; the best quality, such as Ghirardelli))
  • 4 large egg whites
  • ½ cup granulated sugar
  • 3 cups sweetened shredded coconut
  • 1 teaspoon vanilla or almond extract
PREP
15M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.