My Baking Addiction · by Jamie★ 4.4 (74)
Coconut Macaroons
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 15G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and chewy coconut macaroons studded with almonds. A simple cookie perfect for holiday platters or gift-giving.
dessertbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 ⅔ cups sweetened flaked coconut
- ⅔ cup sugar
- ¼ cup flour
- ½ teaspoon salt
- 4 egg whites
- ¼ to ½ teaspoon almond extract (see note)
- 1 cup sliced or slivered almonds
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 15G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 19mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.