Sally's Baking Addiction · by Sally★ 4.6
Coconut Macaroons
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 16G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 8G51% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free and dairy-free coconut macaroons with a crispy exterior and moist, chewy center. Quick to make with just five ingredients and chocolate-dipped for extra indulgence.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 large egg whites, at room temperature
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 4 and 3/4 cups (385g) chopped sweetened shredded coconut (a little less than one 14-ounce package, see note)*
- optional: two 4-ounce semi-sweet chocolate bars (226g), finely chopped
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 3%
CARBS 16G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 8G51% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.