El Mundo Eats · by Bea & Marco★ 5.0 (3)
Coconut Macaroons
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 8G64% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple five-ingredient coconut macaroons with a crispy exterior and creamy dense interior, optionally dipped in chocolate. A no-fuss summer treat.
dessertbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 large egg whites (, room temperature)
- 1/3 cup sugar ((65 g))
- 1 tsp vanilla extract
- pinch of salt
- 2 cup unsweetened desiccated coconut ((140 g))
- 1 cup semisweet chocolate ((100 g), melted for dipping and drizzles)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 8G64% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 5mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.