Little Sunny Kitchen · by Diana★ 5.0 (1)
Coconut Macaroons
NUTRITION · PER SERVING63M COOK
CAL 8%·PRO 3%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 10G56% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut cookies with crispy edges and chewy centers, dipped in semi-sweet chocolate. Naturally gluten-free and naturally dairy-free before the optional chocolate coating.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 14 ounces sweetened shredded coconut
- ⅓ cup superfine sugar
- 2 teaspoons virgin coconut oil (melted)
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
- 4 large egg whites
- 6 ounces semi-sweet chocolate (melted)
At a glance
PER SERVING · TIME 63M
CAL 8%·PRO 3%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 10G56% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 124mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 6mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.