Coconut Macaroons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroons are chewy cookies studded with shredded coconut and topped with chocolate. They're simple to make and ideal for holiday gift-giving or casual dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 teaspoon kosher salt
- 1 14 ounce can condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 14 ounces sweetened shredded coconut
- ⅔ cup flour
- 1/2 cup chocolate chips (optional)
- 1 1/2 teaspoons shortening (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 75mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.