Skinnytaste · by Gina Homolka★ 5.0 (25)
Coconut Macaroons
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 2%
CARBS 15G54% OF CAL
1G FIBER13G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 5G40% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, chewy coconut macaroons made with egg whites and sweetened coconut flakes, sometimes dipped in chocolate. They're simple, intense coconut flavor with a light, airy texture.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 3/4 cup egg whites (from 5 large eggs)
- 2/3 cup granulated sugar
- 10 oz sweetened coconut flakes (Baker's (about 3 1/3 cups))
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 2%
CARBS 15G54% OF CAL
1G FIBER13G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 5G40% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 0.85mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.