Cooking Classy · by Jaclyn★ 5.0 (4)
Coconut Macaroons
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 3%
CARBS 18G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 8G51% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons dipped in chocolate. These simple, old-fashioned cookies are sweet and satisfying for dessert or snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 14 oz. sweetened shredded coconut
- 1/3 cup (46g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 tsp salt
- 4 large egg whites
- 1 tsp coconut extract*
- 6 oz. semi-sweet chocolate, (chopped small)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 3%
CARBS 18G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 8G51% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 78mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 5mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.