Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)
Coconut Macaroons
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 9G44% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut cookies with crispy edges and a chocolate coating. Indulgent and easy to make, perfect for coconut lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2/3 cup all-purpose flour
- 5-1/2 cups sweetened coconut flakes (see note 1)
- 1/2 tablespoon vanilla extract (or 1 tsp vanilla bean paste)
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
- 1-1/2 cups chocolate chips (milk, semi-sweet, or dark; see note 2)
- 1-1/2 teaspoons coconut oil (or vegetable oil)
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 9G44% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 89mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 59mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.