Wholesome Yum · by Maya Krampf★ 4.5 (56)
Coconut Macaroons (4 Ingredient Recipe)
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 5G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G70% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, golden coconut macaroons made with just a few ingredients and optional chocolate drizzle. A simple, naturally gluten-free cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large Egg whites ((at room temperature))
- 1/3 cup Besti Monk Fruit Allulose Blend
- 1 tsp Vanilla extract ((or a combination of vanilla and almond extracts))
- 1/4 tsp Sea salt
- 2 cups Unsweetened shredded coconut
- 2 oz Sugar-free dark chocolate chips ((optional))
- 1/2 tbsp Coconut oil ((optional))
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 5G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G70% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.