The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Coconut Macaroons
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut cookies with crisp edges and a hint of vanilla. Can be dipped in chocolate. Simple, sweet, and festive. Perfect for holidays.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large egg whites (room temperature)
- 1/2 teaspoon vanilla extract
- 1⅓ cups sweetened shredded coconut
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup semi-sweet chocolate chips ((optional))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.