Feasting at Home · by Tonia | Feasting at Home★ 4.8
Coconut Macaroon Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 9G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 8G62% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-and-crunchy coconut macaroons with toasted coconut chips. Simple, naturally gluten-free, and naturally dairy-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 4 large egg whites (½ cup)
- 1/2 cup sugar (see notes)
- 2 teaspoons vanilla extract (sub out 1/2 teaspoon of the vanilla for almond extract if desired)
- 1/4 teaspoon salt
- 4 cups, 225 grams, wide unsweetened coconut flakes or sometimes called coconut chips
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 9G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 8G62% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 40M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.