Preppy Kitchen · by John Kanell★ 4.8 (99)
Coconut Macaroon Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G54% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade coconut macaroons dipped in chocolate. Quick to make with minimal ingredients, a sweet treat everyone enjoys.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 14-ounce/ 396g bag sweetened shredded coconut
- ⅔ cup sweetened condensed milk ((160ml) (see Notes about using the whole can))
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large egg whites (room temperature)
- 6 ounces semi-sweet chocolate chips or chopped bars ((170g))
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G54% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 29mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.