Sugar Spun Run · by Sam Merritt★ 4.9 (41)
Coconut Macaroon Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 11G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 5G52% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and chewy coconut macaroons made with just five core ingredients and optional chocolate dip. These classic cookies bake quickly and yield almost three dozen servings.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 14 oz sweetened shredded coconut
- ¾ cup sweetened condensed milk ((please note that you will not use the whole can of condensed milk))
- 1 teaspoon vanilla extract
- ¼ teaspoon coconut extract (optional)
- ¼ teaspoon salt
- 2 large egg whites (room temperature preferred)
- 4 oz chocolate (optional, semisweet or dark baking bar (chopped, melting wafers, or chocolate chips will work here))
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 11G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 5G52% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 24mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.