Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Coconut Macaroon Pie
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 15%
CARBS 55G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER48G TOTAL SUGAR
FAT 30G53% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie filled with coconut-studded custard reminiscent of macaroon cookies. Sweet and coconutty with a flaky crust, a simple dessert for coconut lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup butter (melted)
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 (14-ounce) package sweetened shredded coconut
- 1 unbaked 9-inch pie crust
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 15%
CARBS 55G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER48G TOTAL SUGAR
FAT 30G53% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 341mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.