Skinnytaste · by Gina Homolka★ 4.3 (4)
Coconut Macaroon Nests
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 11G50% OF CAL
2G FIBER9G ADDED31G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 14G100% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy gluten-free coconut macaroons shaped like bird's nests and filled with chocolate eggs. A festive, naturally gluten-free Easter treat that's simple to make and fun to present.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup from 5 large egg whites
- 6 tbsp granulated sugar
- 10 oz sweetened coconut flakes (I used Baker's)
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- pinch of salt
- cooking spray
- 72 mini Cadbury chocolate eggs
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 11G50% OF CAL
2G FIBER9G ADDED31G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 14G100% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 40g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.17mg
- Calcium
- 0.06mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.