Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Coconut Macaroon Granola
NUTRITION · PER SERVING43M COOK
CAL 10%·PRO 8%
CARBS 32G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroon granola featuring oats, nuts, dried cranberries, and desiccated coconut sweetened with honey and brown sugar. Crunchy, naturally sweet, and gluten-free for morning eating or snacking.
mainamerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 320 g (3 cups) whole rolled oats (make sure they're gluten free if required)
- 4 packed tbsp light-brown sugar
- 3 tbsp honey
- 3 tbsp coconut oil (melted)
- 4 tbsp water
- 50 g (1/2 cup) Chopped mixed nuts ((I used pecans, walnuts and almonds))
- 100 g (1/2 cup) dried cranberries
- 65 g (2/3 cup) desiccated coconut (I used unsweetened coconut)
- 3 tbsp caster sugar
- 1 tbsp gluten free plain (all-purpose) flour (normal all-purpose flour is fine if you're not gluten intolerant)
- 1 egg white (from a large egg)
At a glance
PER SERVING · TIME 43M
CAL 10%·PRO 8%
CARBS 32G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 17mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.