Crazy for Crust · by Dorothy Kern★ 3.8 (95)
Coconut Macaroon Cookies Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G45% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy coconut macaroons dipped in chocolate, dense and coconut-forward. A bakery-style treat that's egg-free and full of tropical flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ⅔ cup (82g) flour
- 5 ½ cups (402g) shredded sweetened coconut
- ½ teaspoon salt
- 1 14 ounce can (396g) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 4 ounces (113g) white or semi-sweet baking chocolate or a combination of both (or almond bark)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G45% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 57mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.