House of Nash Eats · by Amy Nash★ 4.7 (3)
Coconut Macaroon Brownies
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 9%
CARBS 51G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 19G45% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a gooey coconut macaroon layer in the middle. Rich, crowd-pleasing, and made easy with boxed mix.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16.3-ounce) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 2 Tablespoons water
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) bag shredded sweetened coconut
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 9%
CARBS 51G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 19G45% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 199mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.