House of Nash Eats · by Amy Nash★ 4.9 (10)
Coconut Macadamia Nut Ice Cream
NUTRITION · PER SERVING325M COOK
CAL 28%·PRO 10%
CARBS 36G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 47G75% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream with buttery macadamia nuts and coconut flavor, studded with chopped nuts. A rich tropical dessert that takes time to prepare but delivers decadent flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon cornstarch (+ 2 teaspoons additional cornstarch)
- 2 ounces cream cheese (softened (4 Tablespoons))
- 1 cup roasted and unsalted macadamia nuts (finely chopped)
- 2 Tablespoons salted butter
- 1 2/3 cups coconut milk
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon fine sea salt
At a glance
PER SERVING · TIME 325M
CAL 28%·PRO 10%
CARBS 36G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 47G75% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.