Sally's Baking Addiction · by Sally★ 4.8
Coconut Macadamia Nut Cookies
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 4%
CARBS 19G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy cookies loaded with macadamia nuts, coconut, and white chocolate. A tropical, buttery treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled
- 3/4 cup (150g) packed light or dark brown sugar
- 3/4 cup (150g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 cups (180g) roughly chopped macadamia nuts*
- 1 cup (80g) sweetened shredded coconut
- optional: 4 ounces white chocolate, coarsely chopped
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 4%
CARBS 19G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 13m
- Sodium
- 91mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.