Jo Cooks · by Joanna Cismaru★ 4.3 (11)
Coconut Macadamia Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy cookies studded with crunchy macadamia nuts and shredded coconut. A tropical-inspired holiday treat with rich, buttery flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- ½ cup butter (salted and softened, or margarine )
- 1 cup sugar (granulated)
- ½ teaspoon baking soda
- 2 eggs
- ½ cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups sweetened coconut (shredded)
- 1 ½ cups macadamia nuts (chopped )
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 42mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.