Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Coconut-Lychee Punch
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 3%
CARBS 20G35% OF CAL
2G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 5G20% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical punch combining coconut, lychee, white rum, and liqueur with fresh mint. Exotic and fruity, ideal for summer entertaining.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 750 ml bottle Baileys Almande
- 9 cups coconut water
- 2 cups white rum
- 6 ounces lychees (peeled, seeded, and chopped)
- 8 ounces fresh sliced coconut
- 1 handful mint leaves
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 3%
CARBS 20G35% OF CAL
2G FIBER0G ADDED17G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 5G20% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 117mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 34mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.