The Recipe Critic · by Alyssa Rivers
Coconut Lush Recipe
NUTRITION · PER SERVING145M COOK
CAL 25%·PRO 12%
CARBS 45G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 34G61% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping layered dessert with shortbread crust, cheesecake layer, coconut pudding, and whipped cream topping. Rich, creamy, and tropical. Perfect for special occasions.
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Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups all-purpose flour
- ⅔ cup powdered sugar
- ½ cup toasted coconut
- ½ teaspoon salt
- 1 cup unsalted butter
- 16 ounces softened cream cheese
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 (3.4-ounce) boxes instant coconut cream pudding
- 3 cups cold whole milk
- 1 (8-ounce) container thawed whipped topping
- 2 cups toasted coconut
At a glance
PER SERVING · TIME 145M
CAL 25%·PRO 12%
CARBS 45G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 34G61% OF CAL
24G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 332mg
- Total sugar
- 28g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.