Fit Foodie Finds · by Lee Funke★ 3.7 (3)
Coconut Loaf Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 36G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 18G50% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender loaf cake infused with coconut flavor and topped with a sprinkle of oats and streusel. A moist, lightly sweetened dessert perfect for any gathering or holiday.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1.5 cups all-purpose flour
- 1/3 cup unsweetened shredded coconut
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1/3 cup coconut oil
- ¾ cup granulated sugar
- 1 teaspoon almond extract
- 3/4 cup unsweetened canned coconut milk (stirred)
- 2 large eggs (room temperature)
- 1/3 cup unsweetened coconut flakes (we used Bob's Red Mill)
- 1/3 cup unsweetened canned coconut milk*
- 1/2 teaspoon almond extract
- 1/3 cup powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 10%
CARBS 36G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 18G50% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 117mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.