Two Peas & Their Pod · by Maria Lichty★ 4.7 (12)
Coconut Lime Zucchini Loaf
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 10G36% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zucchini loaf cake with lime and coconut, topped with lime glaze and toasted coconut. Moist and tropical-tasting.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- Zest of 1 lime
- 2 large eggs, (at room temperature)
- 1/2 cup coconut oil, (melted and slightly cooled)
- 1 teaspoon fresh lime juice
- 1 teaspoon pure vanilla extract
- 2 cups shredded zucchini*
- 1 cup confectioners' sugar
- 2 tablespoons lime juice, (plus more, as needed)
- 1/3 cup shredded sweetened coconut, (toasted)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 10G36% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 144mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 16mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.