The Girl Who Ate Everything · by Christy Denney★ 4.7 (24)

Coconut Lime Swig Cookies

Name: Coconut Lime Swig Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2, 2 dozen
Cuisine: american
Ingredients: 1 cup butter (softened); ¾ cup coconut oil ((melted then measured)); 1¼ cup granulated sugar ((plus ¼ cup reserved)); ¾ cup powdered sugar; 2 tablespoons lime juice; 1 teaspoon lime zest; 1 teaspoon coconut extract; 2 eggs; 5 cups all-purpose flour; ¼ cup cornstarch; ½ teaspoon baking soda; ½ teaspoon cream of tarter; 1 teaspoon salt; 1 (8 ounce) package cream cheese (softened); 1/2 cup butter (softened); 2 teaspoons lime juice; 2 teaspoons coconut extract; 1/2 teaspoon vanilla extract; 4 cups powdered sugar; lime zest for topping

NUTRITION · PER SERVING20M COOK

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— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tropical-inspired cookies with coconut, lime, and a frosting-like topping. These soft, flavorful cookies have a subtle coconut and citrus notes. Perfect as a handheld dessert or treat.

dessertamericanbaked goodvegetarian

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Ingredients

serves 2

1 cup butter (softened)
¾ cup coconut oil ((melted then measured))
1¼ cup granulated sugar ((plus ¼ cup reserved))
¾ cup powdered sugar
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon coconut extract
2 eggs
5 cups all-purpose flour
¼ cup cornstarch
½ teaspoon baking soda
½ teaspoon cream of tarter
1 teaspoon salt
1 (8 ounce) package cream cheese (softened)
1/2 cup butter (softened)
2 teaspoons lime juice
2 teaspoons coconut extract
1/2 teaspoon vanilla extract
4 cups powdered sugar
lime zest for topping

At a glance

PER SERVING · TIME 20M