The Recipe Critic · by Alyssa Rivers
Coconut Lime Skillet Chicken
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 50%
CARBS 19G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs finished in a creamy coconut lime sauce with ginger and red pepper flakes. A quick, flavorful chicken dish with tropical notes.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 chicken thighs, (about 1 ½ pounds)
- 2 tablespoons unsalted butter
- 1 cup chicken stock
- ½ cup canned coconut cream
- 1 teaspoon minced fresh ginger
- 1 pinch red pepper flakes
- 3 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 50%
CARBS 19G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 28G59% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 167mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.