Diethood · by Katerina Petrovska★ 4.6 (7)
Coconut Lime Shrimp
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 68%
CARBS 56G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 23G38% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy coconut-lime sauce with tomatoes and peppers, served over pasta or rice. Aromatic and rich with tropical flavors.
mainshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 1 fresh tomato (diced)
- 1 green pepper (like bell pepper, poblano, jalapeno, etc, cut into thin rounds)
- salt and freshly ground black pepper (to taste)
- 1 cup coconut milk
- 16 ounces medium shrimp (thawed if frozen, peeled, and deveined)
- 1 lime (juiced + lime wedges for serving)
- ¼ cup chopped fresh cilantro ( or parsley, for serving)
- prepared pasta or rice (for serving)
- crushed red pepper (for garnish (optional))
- grated parmesan cheese (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 68%
CARBS 56G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 23G38% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 536mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.