Salt & Lavender · by Natasha★ 5.0 (5)
Coconut Lime Shrimp
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 51%
CARBS 9G10% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 27G67% OF CAL
21G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, fresh shrimp cooked in coconut milk with lime, ginger, and basil. Light yet creamy, perfect served over rice for an easy weeknight meal.
mainthaistir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons shallot (chopped finely)
- 1 pound medium shrimp (peeled & deveined)
- 3 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1/4 cup chicken or vegetable broth
- Juice & zest of 1 lime
- 1 (13.5 ounce) can full fat coconut milk
- 1 teaspoon brown sugar
- 1/2 cup fresh cilantro (chopped)
- 6 large leaves fresh basil (torn)
- Salt & pepper (to taste)
- Cooked rice (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 51%
CARBS 9G10% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 27G67% OF CAL
21G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.