The Salty Marshmallow · by Nichole★ 5.0 (14)
Coconut Lime Ricotta Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 14%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 11G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist ricotta cake with bright lime and coconut flavors, topped with a sweet glaze and toasted coconut. Quick and easy to make in a loaf pan.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Stick Butter
- 1 Cup Ricotta Cheese
- 3 Large Eggs (at room temperature)
- 1 Cup Granulated Sugar
- 2 Tablespoons Lime Juice
- 2 teaspoons Coconut Extract
- 1 teaspoon Vanilla Extract
- 1 1/2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 Cup Powdered Sugar
- 2-3 Tablespoons Lime Juice
- 1/2 teaspoon Coconut Extract
- 1/2 Cup Coconut Flakes (toasted)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 14%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 11G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 107mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.