Connoisseurus Veg · by Alissa Saenz★ 4.5 (2)
Coconut Lime Rice
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 50G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 16G40% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked in coconut milk and brightened with lime zest and fresh cilantro. Fluffy and aromatic, a tropical side that pairs well with many mains.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice
- 1 3/4 cups water
- 1 (13.5 ounce/400 ml) can full-fat coconut milk
- 1 teaspoon salt, (plus more to taste)
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1/2 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 50G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 16G40% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 401mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.