Skinnytaste · by Gina Homolka★ 4.8 (6)
Coconut Lime Raspberry Chia Pudding
NUTRITION · PER SERVING360M COOK
CAL 8%·PRO 7%
CARBS 15G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook layered pudding of coconut milk, chia seeds, raspberries, and lime that chills overnight. Light, tropical, and naturally sweetened with stevia.
dessertamericandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup raspberries
- 1/2 cup canned lite coconut milk
- 1/2 cup unsweetened Almond Breeze almond coconut milk
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
- 1 tsp lime juice
- 1 tsp lime zest
At a glance
PER SERVING · TIME 360M
CAL 8%·PRO 7%
CARBS 15G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.