Creme de la Crumb · by Tiffany★ 5.0 (2)
Coconut Lime Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 16%
CARBS 84G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 27G40% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lime-flavored pound cake with a simple coconut lime glaze. Tropical and bright, it's an elegant dessert with the structure of a classic pound cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup butter (completely softened to room temperature)
- 1 ½ cups sugar
- ½ cup plain greek yogurt or sour cream
- 4 eggs (at room temperature)
- ½ teaspoon vanilla
- zest of 2 limes
- juice of 1 lime
- 2 cups flour
- ¼ teaspoon salt (if using unsalted butter, increase to ½ teaspoon)
- ½ teaspoon baking powder
- 1 ½ cups powdered sugar
- 2 teaspoons coconut extract
- 1 ½ tablespoons heavy cream (or half and half, or other milk)
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 16%
CARBS 84G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 27G40% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 338mg
- Total sugar
- 59g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.