Rasa Malaysia · by Bee Yinn Low★ 4.6 (18)
Coconut Lime Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 75%
CARBS 53G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 25G39% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant coconut broth with shrimp, rice noodles, and fresh herbs. Light, spicy, and refreshing.
mainthaisoupshellfish🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 32 oz low sodium chicken broth
- 2 inches ginger (cut into 1/4 inch thick)
- 13.5 oz coconut milk
- 1 pound boneless, skinless chicken breast (thinly sliced)
- 8 medium-sized shrimp (shelled and deveined)
- 3 tablespoons fish sauce (or salt to taste)
- 2 teaspoons light brown sugar (or regular sugar)
- 4 Thai chilies (stems off)
- 6 tablespoons fresh lime juice (approximately 3-4 limes)
- 2 cups bean sprouts (optional)
- ¾ pound fresh thick rice noodle
- ¾ cup packed fresh cilantro leaves
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 75%
CARBS 53G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 25G39% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1961mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.